|
KMID : 1007520140230010195
|
|
Food Science and Biotechnology
2014 Volume.23 No. 1 p.195 ~ p.200
|
|
|
Biopreservative Potential of Lactobacillus plantarum YML007 and Efficacy as a Replacement for Chemical Preservatives in Animal Feed
|
|
Irfan Ahmad Rather
Seo Byoung-Joo
Vattiringal Jayadradhan Rejish Kumar
Choi Uk-Han
Choi Kwang-Ho
Lim Jeong-Heui
Park Yong-Ha
|
|
|
Abstract
|
|
|
|
Antifungal and biopreservation potentials ofLactobacillus plantarum YML007 isolated from Koreankimchi were analyzed. The biopreservative efficacy of thebacterium was analyzed using maize grains. Maize wasdivided into 3 groups and treated with a 5× concentratedcell-free supernatant of Lb. plantarum YML007 (T3R3),organic acids (T2R2), and a control group (T1R1) lackingtreatment. All groups were stored for 30 days. Maize wastested for moisture and crude fat contents, mold growth,and aflatoxin production. The moisture content, moldcount, and toxin production were higher in the controlmaize. The YML007 and acid treated maize remaineduninfected after 30 days. Animals fed with YML007treated maize showed more weight gain and less feedconsumption. YML007 can be used to preserve thenutritional value of stored grain and to ensure better qualityfeedstuffs that are necessary for improving animal healthand performance.
|
|
|
KEYWORD
|
|
|
Lactobacillus plantarum, antifungal, Aspergillus niger, food preservative, food spoilage
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|